Sour Dough Bread Making Workshops

After lots of interest and requests we are excited to be offering two sour dough workshops in May!   

Both will be held on May 19th, in Ashhurst and are 4 hours long.  (We will make sure you get a cuppa and a biscuit break though.)

We are lucky to have Renee returning again, after the success of the fermenting workshop last year.   The workshop will be hands-on and you will get to go home with a starter to make your own at home, some fresh bread and a whole lot of inspiration!

Workshops are limited to 20 participants each, cost $10 per person and you can register  below.

Morning workshop - 8.30am-12.30pm, May 19th here

Afternoon workshop - 1.00pm-5.00pm, May 19th here