Fermented Vegetable Workshops

We are sorry but these workshops are now both full.

 Thanks to everyone who has registered, if you missed out, keep up with future workshops via our email list and on Facebook. 

Come and find out why fermented food is so good for us and at the same time get to have a go making some and take it home with you!

We are excited to be running a 3 hour, hands-on workshop on Saturday 16th September.

As it will be a popular workshop we are offering it twice!  So get in quick, by registering below.

9.00am - register HERE

1.00pm - register HERE

Workshops are $10 per person and places are limited.

Any queries can be directed to -

info@recap.org.nz