Fermented Vegetable Workshops
This event is currently full. If you wish to be put on a waiting list, please email info@recap.org.nz.
 Registration is closed for this event
Learn about fermented foods in a hands-on, 3 hour workshop. You will find out why they are great for your body, how to get started making them and get to take your own jar home to start you on your journey.
September 16th, 2017 9:00 AM   through   12:00 PM
Ashhurst Village Valley Centre
21 Guildford St.
additional entrance from Cambridge Ave.
Ashhurst, 4810
New Zealand

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* $ 10.00

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