This event is currently full. If you wish to be put on a waiting list, please email info@recap.org.nz.
 Registration is closed for this event
A 4 hour hands-on workshop where you will get to make sour dough while learning more about the process. There will be a tea break, with drinks and biscuits provided.
May 19th, 2018 1:00 PM   through   5:00 PM
Ashhurst Village Valley Centre
21 Guildford St.
additional entrance from Cambridge Ave.
Ashhurst, 4810
New Zealand
*sour dough $ 10.00

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